Dough For All Purposes

RAW? What is RAW?
Raw (ro) adj. 1. Unrefined 2. Fresh 3. Whole

That’s us! RAW Dough For All Purposes. We are all about offering freshly milled, organic, whole grain nutrition, in the form of dough, to today’s fast paced culture without sacrificing taste and convenience.

RAW president and founder, Cathy Matthews, explains “That’s my dream—to capture one of nature’s most perfect foods, the whole grain, in a pure form. We’ve done that with RAW Dough For All Purposes, and we invite you to give some a try.

To thaw dough, immerse pouch in a bowl of hot tap water, seam side up for 10 minutes. Maintain a constant temperature. When soft, remove dough from pouch.

Preheat gas grill on hi for 15 min.
Oil parchment paper and pizza roller (tip: use combination of lecithin oil and olive oil). Divide dough into 4 balls. On oiled parchment paper, roll each dough ball 10-12 inches in diameter.

Place parchment paper, dough side down, on grill and slowly peel off parchment paper. Grill the dough, on high, for 3-5 minutes. When the bottom of the crust is golden brown and has grill marks, flip it. Immediately top with 1 ¼ cup large-grated mozzarella cheese, 1-2 Tbsp. sauce and your favorite toppings. Add sauce and toppings judiciously to ensure a crispy pizza and a nice balance between baked crust and embellishments. Grill for 3 minutes until cheese is melted and toppings are warm.

Slice and serve.