Dough for the Masses

RAW exists to transform the bread industry by replacing highly processed, oxidized flour products with an infusion of organic, freshly milled, living whole grain options into the average American diet.

Huh? “It’s simple.” explains our president, Cathy Matthews, “I am passionate about bringing the bread industry back to its roots by reintroducing the use of organic, whole grain, freshly milled flour. Within 3 days, ground flour loses 90% of its nutritional value due to oxidation (exposure to air). Using freshly milled flour, we retain the nutritional integrity – 26 essential vitamins and minerals – of the whole grain.” The result is fresh organic bread for your stomach, not stale dead bread for a shelf.