RAW News
| Gluten-free biz takes off |
| Date Printed: 5/9/2007 |
RAW has been producing organic whole-wheat and spelt pizza doughs for three years. Its new organic white flour and organic, gluten-free pizza dough will join its other products in the freezer section of area Whole Foods stores in June.
Read More >> |
|
|
| No RAW NO Glory |
| Date Printed: 1/18/2006 |
Gone are the days of throwing a Hail Mary to hunger while watching the big game. Quit hoping to intercept the munchies with a weak defensive line of chips and peanuts! Take a page from a winning playbook and make pizzas with RAW Pizza Dough for your
Superbowl food.
Read More >> |
|
|
| Colorado Biz |
| Date Printed: 8/1/2004 |
Cathy Matthews was a self-described "junk-food junkie" until a nutritionist recommended she change her ways. She began grinding her own grain for "nutritionally superior" bread, and soon segued into selling her RAW brand dough at the Cherry Creek Farmer's Market. Teaming with partner Annet Edgar, Matthews got RAW on the Whole Foods shelves last August. "Ground flour loses 90 percent of its nutritional value within 72 hours due to oxidation," she said. Not RAW--the grain is ground, turned into dough and frozen within 30 minutes. $3.99/14-ounce package retail.
Read More >> |
|
|
| One Tenacious Mom Gets A Raw Deal |
| Date Printed: 7/31/2003 |
The new product, a frozen, organic whole wheat dough, can be used to easily create anything from breakfasts to dinner. It is a breakthrough for busy families, and people on the go, combining convenience with the freshest ingredients and great taste. At the launch event, the company founder will be on hand to provide samples and answer questions about the new product.
Read More >> |
|
|
| 1 |
