Rosemary Focaccia Bread
Submitted by:  RAW
Date added: 3/24/2005

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Serving Suggestions:
For dinner served with a salad, as an appetizer, or sliced to made sandwiches.

Preheat:
Preheat oven to 450.  Place pizza stone in oven to preheat while dough is thawing.


Thaw:
To thaw dough, immerse bag in a bowl of hot tap water for 20 minutes. When soft and warm remove dough from bag and knead for 5 seconds to bring dough to life. 

Create:
Roll out dough onto parchment paper or a corn-meal covered pizza paddle, 8" in diameter, 1' high.  Make indentations with your fingertips all over the dough. Brush with garlic flavored olive oil. Sprinkle with garlic salt, and crushed rosemary. Transfer to pizza stone. No rising necessary! Dough rises while baking!

Bake:
Lower heat and bake at 430 for 10-12 minutes.

Enjoy:
Slice and serve.  Serves 4-6.

 
 

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