Baked Brie Appetizer
Submitted by:  RAW
Date added: 2/2/2004

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Preheat:
Preheat oven to 350.

Thaw:
To thaw dough, immerse bag in a bowl of hot tap water for 20 minutes. Remove dough from bag and knead for 5 seconds to bring dough to life.


Create:
Roll out dough. Wrap dough around a 7-8 oz. block of brie cheese. Add other favorite ingredients (fresh basil, sun dried tomatoes, etc.). Place on non-stick baking sheet, seam side down. (I use parchment paper to avoid messy clean up)  No rising necessary! Dough rises while baking!

Bake:
Bake for 30-35 minutes (ovens may vary). Do not undercook.

Enjoy:
Slice and serve. Serves 8.
 

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