Pretzels
Submitted by:  RAW
Date added: 3/24/2005

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Preheat:
Preheat oven to 400.

Thaw:
To thaw dough, immerse bag in a bowl of hot tap water for 20 minutes. When soft and warm, remove dough from bag and knead for 5 seconds to bring dough to life.


Create:
Roll dough into several 10-12 inch strips (elongated shape). Shape like pretzels.  Place on a cookie sheet lined with parchment paper. Brush with egg wash: (1 beaten egg + 2 Tbsp. water).  Sprinkle with coarse salt.

Bake:
Bake immediately for 10-15 minutes until a deep golden brown.

Enjoy: These are best eaten fresh out of the oven.  They are great dipped in a gourmet mustard!
 

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