George Foreman Grilled Pizza
Submitted by:  RAW
Date added: 2/1/2006

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George Foreman Grilled Pizza
 
*   Thaw RAW dough according to package directions (in hot tap water)
*   Preheat George Foreman "Next Grilleration" grill to 425 degrees
*   Take on vacuum package (14 oz) of thawed dough and divide into 3 or 4
     balls (depending on desired thickness)
*   Take one ball, add a drop of live oil, and rollit super thin...13" x 7"
*   Place on the George Foreman grill and close lid for 4 minutes or until a bit
    crispy and browned on top (each grill may vary)
*   Open grill and flip crust
*   Top with cheese
*   Drizzle 1 Tbsp. favorite sauce on top of cheese
*   Add favorite toppings and hebs
*   Leave grill open and cook until cheese is melted
*   Remove pizza from grill
*   Top pizza with fresh basil, if desired
*   Slice and serve
 
TIP: 
For a pizza party, roll out dough on a piece of parchment paper.  Repeat and stack (with parchment paper in between each).  Take entire stack of rolled out dough and roll up and place in a gallon size zip-lock bag to preserve moisture and freshness.  Regrigerate (for up to 8 hours).  Remove dough from refrigerator when party begins (it can be left out for the duration of the party).  Re-roll the dough, just a touch up, for extra crispy pizza!  Follow grilling directions above.
 
 

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