The Hottest Bread in the Land!

England may have knighthood, but they don't have anything on RAW's monthly recipe winner. This month, we are proud to bestow RAW's highest honor to... Kimberly A. Spainhower

Pesto, Shrimp and Jalapeno Pizza

Make pizza according to grilling or baking instructions on this website.  
 
Saute shrimp, jalapeno, orange pepper and scallions.
 
Brush a bit of olive oil over the rolled out dough.  Then brush dough lightly with pesto and sprinkle mozarella cheese on top.   Add  sauteed shrimp and veggies.  Top with shitake mushrooms, fresh flat leaf parsley, fresh basil and freshly grated Parmigiano Reggiano.
 
"I just wanted to let you know I truly appreciate your product, RAW Pizza Dough.  We had it again last night and adults, as well as my three daughers, love it.  Not only do we get to eat pizza but all of us have such a great time rolling out the dough and topping it with our favorite ingredients.  It is family fun at its best.  Kudos on taking control of your family's nuutrition and sharing the benefits with the rest of us."
 
Best Regards,
Kimberly Spainhower
 
 
Printer Friendly Version